Baked Apple Ice Cream Bowls
4 apples (hollowed out)
1 tbsp sugar
1 tbsp cinnamon
vanilla ice cream
Hollow out apples. Mix together sugar and cinnamon and add to inside of apples. Bake at 350 degrees F for 20 minutes. When apples are baked, fill with vanilla ice cream and top with caramel.
A Japanese bakery, Kinseiken Seika, is cooking up a storm and it’s getting all over the world wide web.
The dessert they are cooking up is the mizu shingen mochi and it is a rice cake that is made out of… you guessed it water from the Japanese Alps.
A Tweet from a customer said that the dessert “has a pleasant natural sweetness… (and) goes incredibly smoothly down your throat.”
These are like the little water drops in Bugs Life
Creamy rice pudding that I made. I was never a fan of rice pudding until I tried this recipe. I can’t get enough of it. It’s absolutely creamy and I love that it has sweetened condensed milk in it. It’s to die for. I used this rice pudding recipe to make it.
There are many tricks for achieving expertly poached eggs—add vinegar, swirl the water, use fresh eggs etc.—but F&W Test Kitchen pro Justin Chapple reveals the ultimate training wheels in this week’s episode of Mad Genius Tips. Using a strainer and his instructions, you’ll have no problem wrangling yolks and whites for Mother’s Day this Sunday. Watch more Mad Genius Tips videos.
OH MY GOD I COULD MAKE THIS WITHOUT RUINING IT!!!
THE BEST COOKIE RECIPES :D
SHUT THE SHIT UP