Last Nowhere on the Right

furbearingbrick:

I freakin’ lost it at the waffle crab

oooeygooeygoodness:

Baked Apple Ice Cream Bowls
Ingredients:4 apples (hollowed out)1 tbsp sugar 1 tbsp cinnamonvanilla ice cream caramel topping
Directions:Hollow out apples. Mix together sugar and cinnamon and add to inside of apples.  Bake at 350 degrees F for 20 minutes. When apples are baked, fill with vanilla ice cream and top with caramel.

oooeygooeygoodness:

Baked Apple Ice Cream Bowls

Ingredients:
4 apples (hollowed out)
1 tbsp sugar
1 tbsp cinnamon
vanilla ice cream
caramel topping


Directions:
Hollow out apples. Mix together sugar and cinnamon and add to inside of apples.  Bake at 350 degrees F for 20 minutes. When apples are baked, fill with vanilla ice cream and top with caramel.

littletootsierollaliengirl:

animemangadaisuki:

Water Cake

A Japanese bakery, Kinseiken Seika, is cooking up a storm and it’s getting all over the world wide web.

The dessert they are cooking up is the mizu shingen mochi and it is a rice cake that is made out of… you guessed it water from the Japanese Alps.

A Tweet from a customer said that the dessert “has a pleasant natural sweetness… (and) goes incredibly smoothly down your throat.” 

SOURCE

These are like the little water drops in Bugs Life

fattributes:

Vanilla Bean Madeleines
foodopia:

Creamy rice pudding that I made. I was never a fan of rice pudding until I tried this recipe. I can’t get enough of it. It’s absolutely creamy and I love that it has sweetened condensed milk in it. It’s to die for. I used this rice pudding recipe to make it.

foodopia:

Creamy rice pudding that I made. I was never a fan of rice pudding until I tried this recipe. I can’t get enough of it. It’s absolutely creamy and I love that it has sweetened condensed milk in it. It’s to die for. I used this rice pudding recipe to make it.

demons-of-kaze:

omomnom:

Toasted Marshmallow Chocolate Mousse

Jesus Christ

demons-of-kaze:

omomnom:

Toasted Marshmallow Chocolate Mousse

Jesus Christ

delicateweepingaudreyflower:

foodandwine:

There are many tricks for achieving expertly poached eggs—add vinegar, swirl the water, use fresh eggs etc.—but F&W Test Kitchen pro Justin Chapple reveals the ultimate training wheels in this week’s episode of Mad Genius Tips. Using a strainer and his instructions, you’ll have no problem wrangling yolks and whites for Mother’s Day this Sunday. Watch more Mad Genius Tips videos.

Related: How to Peel Hard Boiled Eggs with a Spoon
How to Peel 3 Hard Boiled Eggs in 15 Seconds
How to Separate Eggs with a Water Bottle

OH MY GOD I COULD MAKE THIS WITHOUT RUINING IT!!!

verticalfood:

caramelized coconut banana bread waffle french toast

shit-mummy:

suarts:

Student living got you down?

Check out these 18 amazing snacks that you can make in a cup in the microwave! Cheap and easy these are the perfect snacks!